Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents

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Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents

Optimization of carnosine and anserine extraction from chicken breast was performed using response surface methodology (RSM) to obtain the maximized physiological activities for anti-glycation and anti-oxidation. The optimum extraction conditions were water extraction for 1.6 h in the case of the 20-wk laying hen muscle and water extraction for 2.12 h in the case of 90-wk laying hen muscle. Hig...

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ژورنال

عنوان ژورنال: Korean Journal for Food Science of Animal Resources

سال: 2014

ISSN: 1225-8563

DOI: 10.5851/kosfa.2014.34.1.127